Dried oyster mushrooms one of most consumed mushroom in world, flavor of dried mushrooms is concentrated and intense, and texture is meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sauts. Directions to use: always soak dried mushrooms in warm water for 20-30 mins before using. Soaked water can be used for soup/curries. Use mushrooms in soups, sauts, sauces, stir-fries or in any dish calling for fresh mushrooms.
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Shrigram organics -Dried Oyster Mushrooms
₹220.00 – ₹1,449.00
This is a Vegetarian product.
- Oyster mushrooms have health benefits like low in calories, cholesterol free, high in protein, fiber, iron, zinc, potassium, folic acids, Vitamin D.
- Sun dried mushrooms are great source of Vitamin D and thus really good for healthy bones.
- The flavor of dried mushrooms is concentrated & intense, and texture is meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sautés.
- Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
- Soak Dry mushrooms in warm water for 20-30 min, Once they’ve been rehydrated and rinsed, they’re ready to go into your favorite soup, stew, risotto or stir fry recipe.
Additional information
| Quantity | 100gm, 200gm, 500gm, 1 kg |
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Reviews (55)
55 reviews for Shrigram organics -Dried Oyster Mushrooms
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It was delivered to me within 2 days. overall Quality of outer packing is good too. I really enjoyed my mushrooms.
Definitely a value for money product , easy on your pocket . I really loves the taste of the mushroom its was really fresh and awesome
Item was good as well as no smell in it,looks fresh. Definitely buy more items from this seller.
One of best product available in Indian market.It has authentic flavour
It becomes available to use after soaking in rukewarm warter for about one hour. Then it becomes soft and bigger, you can use the soaked water too to add flavour in your cuisine.
One of best Shiitake product available in Indian market.It has authentic Shiitake mushroom flavor.
As it is “Shiitake mushroom”, flavour is completely different from usual mushroom, and this is usually used in Chinese and Japanese traditional cuisine.
It becomes available to use after soaking in rukewarm warter for about one hour. Then it becomes soft and bigger, you can use the soaked water too to add flavour in your cuisine.