- 💪HEALTHY – Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai’s. They add iron to the food that makes food even healthier.
- 😋TASTY – Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi’s taste much better in Cast Iron Kadai compared to other vessels.
- 💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 👨🍳DISHES THAT CAN BE COOKED – Gravies, Sabzi, Fried snacks, Fried Rice,
- 🍽️READY TO USE & FOOD SAFE – A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- 🔥COMPATIBLE – We can use The Indus Valley Kadai on the Gas Stoves and Induction.
- 🥘LONG LASTING – They can last longer with proper seasoning and care.
Estimated Arrival India :- 4 – 7 working days
Estimated Arrival International :- 2 – 4 working week
Swatika Ganeshkumar –
My father is the best chef in this world. He always cooks in a cast iron pan. I will never forget that taste. That’s why lately I have been wanting to use cast iron kadai. I ordered immediately. I like it very much. Now I made Gazar Halwa and showed it to them. That’s it! Everyone appreciated. My mother-in-law was also happy to see Kadai.