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Pre Seasoned Super Smooth Cast Iron Kadai & Skillet Fry Pan Cookware Set, 1.5 L, Grey, Black
Original price was: ₹7,899.00.₹3,988.00Current price is: ₹3,988.00.
Kitchen Knife, Meat Knife,Professional Chef’s Knife, Sharp Blade with Ergonomic Handle for Home Kitchen and Restaurant, Set of 3
Original price was: ₹1,999.00.₹1,499.00Current price is: ₹1,499.00.
Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai for Cooking and deep Frying | Loha Kadai | Gas Stove and Induction Friendly | Naturally Non-Stick (D:26cms, 2.45 Kg)
Original price was: ₹4,599.00.₹2,345.00Current price is: ₹2,345.00.
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Description
- 💪HEALTHY – Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai’s. They add iron to the food that makes food even healthier.
- 😋TASTY – Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi’s taste much better in Cast Iron Kadai compared to other vessels.
- 💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 👨🍳DISHES THAT CAN BE COOKED – Gravies, Sabzi, Fried snacks, Fried Rice,
- 🍽️READY TO USE & FOOD SAFE – A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- 🔥COMPATIBLE – We can use The Indus Valley Kadai on the Gas Stoves and Induction.
- 🥘LONG LASTING – They can last longer with proper seasoning and care.
- 📝USE & CARE – Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
- 📦PACKAGE CONTAINS – 1 Kadai.
Reviews (1)
1 review for Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai for Cooking and deep Frying | Loha Kadai | Gas Stove and Induction Friendly | Naturally Non-Stick (D:26cms, 2.45 Kg)
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Swatika Ganeshkumar –
My father is the best chef in this world. He always cooks in a cast iron pan. I will never forget that taste. That’s why lately I have been wanting to use cast iron kadai. I ordered immediately. I like it very much. Now I made Gazar Halwa and showed it to them. That’s it! Everyone appreciated. My mother-in-law was also happy to see Kadai.